This post may contain affiliate links. Read our disclosure policy.
The sweet and the heat in this pineapple mango salsa makes it the perfect side for those BBQ dinners. We love to serve it with chicken and fish or with plenty of tortilla chips!


Recipe Ingredient Nots
To make our pineapple mango salsa, you need the following ingredients:
- Mango
- Pineapple
- Roma tomato
- Cilantro
- Green onions
- Lime juice
- Lemon juice
- Jalapeno
- Tortilla chips
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Our Pineapple Mango Salsa
- Mix all ingredients together in a bowl.
- Store covered in the refrigerator.
- Let the flavors meld together in the fridge for an hour.
- Serve with tortilla chips.


Enjoy More Delicious Salsa and Guacamole Recipes
Dips and salsas are the perfect way to start any meal. Browse our comprehensive list of dip recipes.

Pineapple Mango Salsa Recipe
Enjoy the sweet and the heat of this pineapple mango salsa, a perfect pairing with chicken, fish, or tortilla chips.
Serving people
Ingredients
- 1 mango, peeled and chopped
- 1 cup pineapple tidbits, drained
- 1 roma tomato
- 1 Tablespoon cilantro
- 2 green onions, sliced
- 2 Tablespoon lime juice
- 1 Tablespoon lemon juice
- 1 jalapeno pepper, seeded and finely diced
- 1 14 ounce bag tortilla chips
Equipment
Instructions
- Mix all ingredients together in a bowl.
- Store covered in the refrigerator.
- Let the flavors meld together in the fridge for an hour.
- Serve with tortilla chips.
Notes
We also like to serve this over grilled chicken and fish.
Nutrition
Calories: 50 kcal · Carbohydrates: 13 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 2 mg · Potassium: 142 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 544 IU · Vitamin C: 24 mg · Calcium: 13 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.




















I made this for a cookout today and really should of doubled it! Awesome!
Looking forward to more recipes