Name: Pineapple Mango Salsa Recipe
Prep time: 10 min
Total time: 70 min
Ingredients: 1 mango (peeled and chopped); 1 cup pineapple tidbits (drained); 1 roma tomato; 1 Tablespoon cilantro; 2 green onions (sliced); 2 Tablespoon lime juice; 1 Tablespoon lemon juice; 1 jalapeno pepper (seeded and finely diced); 1 14 ounce bag tortilla chips

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The sweet and the heat in this pineapple mango salsa makes it the perfect side for those BBQ dinners. We love to serve it with chicken and fish or with plenty of tortilla chips!

A bowl of pineapple mango salsa garnished with lime slices, surrounded by tortilla chips, a halved lime, and a whole mango.

A white bowl filled with mango salsa garnished with lime slices sits on a table, with tortilla chips and whole mangoes in the background.

Recipe Ingredient Nots

To make our pineapple mango salsa, you need the following ingredients:

Mango
Pineapple
Roma tomato
Cilantro
Green onions
Lime juice
Lemon juice
Jalapeno
Tortilla chips

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

How to Make Our Pineapple Mango Salsa

Mix all ingredients together in a bowl.
Store covered in the refrigerator.
Let the flavors meld together in the fridge for an hour.
Serve with tortilla chips.

A bowl of chopped mango salsa with red bell peppers, onions, cilantro, and lime wedges, placed on a striped cloth.

A bowl of mango salsa garnished with lime and cilantro sits next to a bowl of tortilla chips on a tiled surface.

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A bowl of mango salsa with cilantro and lime, surrounded by tortilla chips, whole mangoes, and lime halves on a tiled surface.

Pineapple Mango Salsa Recipe

5 from 1 vote

Enjoy the sweet and the heat of this pineapple mango salsa, a perfect pairing with chicken, fish, or tortilla chips.

6 people

Prep Time 10

Cook Time 0

Resting Time 1

Total Time 1 10

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Ingredients

Equipment

Instructions

Mix all ingredients together in a bowl.
Store covered in the refrigerator.
Let the flavors meld together in the fridge for an hour.
Serve with tortilla chips.

Notes

We also like to serve this over grilled chicken and fish.

Nutrition

Calories: 50 kcal · Carbohydrates: 13 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 2 mg · Potassium: 142 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 544 IU · Vitamin C: 24 mg · Calcium: 13 mg · Iron: 1 mg

Cuisine: Mexican

Cost: $8

Author: Steph Loaiza

Course: Appetizer